I was sitting at my computers (yes that was a plural, I generally have my laptop going and my PC) and I received an email with a recipe for a Gluten Free Chocolate Crepe. This email is from on of the health nut emails I subscribe to:
Melt-in-your-mouth Chocolate Crepes
- 4 egg whites/ Half cup of frozen egg whites.
- 1 scoop chocolate protein powder
- dash vanilla essence (Add more or less depending on your
taste)
1. Mix all together till there are no lumps
2. Cook in non stick pan on a medium heat as
they burn easily if too high.
3. About 1 minute each side and your done.
4. Top with yogurt and berries.
If you want a thicker crepe (pancake) just add almond meal, about 1 Tablespoon for this size recipe, also 1/2 teaspoon of baking powder will make them rise like pancakes as well :)
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I do not approve of removing the best part of the egg.
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